Is Novak Djokovic Vegan?

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Novak Djokovic, the renowned Serbian tennis player, has been making headlines not only for his exceptional skills on the tennis court but also for his dietary choices. With his impressive career record, including 23 Grand Slam titles and the current rank of number two in singles by the Association of Tennis Players, Djokovic’s approach to nutrition has garnered significant attention. Many wonder if he can be classified as a vegan, given his emphasis on a plant-based diet. In this article, we will delve into Djokovic’s dietary preferences and lifestyle to clarify whether he can be considered a vegan.

Djokovic’s Plant-Based Diet

It is indeed true that Novak Djokovic predominantly follows a plant-based diet. However, it’s essential to differentiate between a plant-based diet and veganism. Veganism encompasses not only dietary choices but also extends to a philosophy that opposes any form of animal use and exploitation in various aspects of life, such as clothing, toiletries, and household products.

Djokovic has openly stated that he avoids animal-based foods, which aligns with a plant-based diet. He has revealed that he refrains from using the term “vegan” because he believes it can lead to misinterpretation. In his own words, he mentioned, “I do eat plant-based, and it’s been for many years.” This distinction underscores that while his diet is primarily plant-based, he may not adhere to the broader ethical principles associated with veganism.

The Transition to Plant-Based

Novak Djokovic’s journey towards a plant-based diet began as a solution to health issues he faced since childhood. He suffered from allergies, with the primary culprits being gluten, dairy, and refined sugar. After undergoing a medical test that confirmed these allergies, Djokovic made significant dietary changes. Eliminating these allergens from his diet resulted in immediate improvements. He expressed, “I don’t have allergies that I used to have any more. And I like it.”

His dietary transformation involved cutting out red meat, including lamb, pig meat, and cow meat. Djokovic attributed this change to improved digestion and increased energy, essential for maintaining focus, aiding recovery, and excelling in his training sessions and matches.

Djokovic and “The Game Changers”

Novak Djokovic’s advocacy for animal-free diets led him to be involved in the 2018 documentary “The Game Changers.” In this documentary, which promotes the benefits of plant-based eating for men and athletes, Djokovic served as an executive producer. The film also features other notable figures such as James Cameron, Jackie Chan, and Lewis Hamilton, further emphasizing the positive impact of plant-based diets on athletic performance.

A Day in Djokovic’s Diet

Novak Djokovic’s daily dietary choices align with his athletic goals and well-being. He opts for foods that are easy to digest and maintains a preference for a light diet. His typical day begins with a trio of liquids—hot water with lemon, celery juice, and a green smoothie packed with superfoods, including fruit, algae, and supplements. This morning routine is intended to provide him with mental clarity.

For lunch, Djokovic usually enjoys a salad filled with whole grains like quinoa or wild rice, sweet potatoes, and regular potatoes. His dinner often follows a similar pattern, emphasizing the consumption of plant-based foods.

Challenging Athletic Stereotypes

Djokovic’s commitment to a plant-based diet challenges the stereotype that successful athletes must consume diets high in animal products. He joins a growing number of athletes who have embraced plant-based diets to enhance their performance.

Athletes like Djokovic demonstrate that plant-based diets can provide the necessary nutrients and energy levels for rigorous training and competitive sports. This shift in perspective is reflected in the success of plant-based athletes like Lisa Gawthorne, who won the Duathlon World Champion title and strongman Patrik Baboumian, both of whom have debunked the notion that animal products are essential for peak performance.

Djokovic’s Recipe for Success

Novak Djokovic’s dietary regimen, characterized by the avoidance of gluten and dairy products and a limited intake of sugar, has been pivotal in his remarkable career. By focusing on a diet rich in vegetables, beans, fish, fruit, nuts, seeds, chickpeas, lentils, and healthy oils, he has optimized his physical well-being and performance.

Incorporating mindful exercises such as yoga and tai chi for at least 20 minutes daily further contributes to his holistic approach to health. This comprehensive commitment to nutrition and well-being has transformed Djokovic’s life and career.

Eqvita: Sharing the Plant-Based Message

In 2016, Novak Djokovic extended his dedication to plant-based living by opening a vegan restaurant called Eqvita in Monte Carlo, Monaco, where he resided with his family at the time. Eqvita offered a diverse menu of 100% organic, plant-based dishes, including pasta, soups, salads, and desserts. One of Djokovic’s favorite dishes featured at Eqvita is a raw vegan zucchini lasagne made with cashew ricotta.

The restaurant quickly gained popularity among the public, attracting not only curious diners but also celebrities, including fellow tennis stars like Grigor Dimitrov, Tomas Berdych, Fabio Fognini, and Andy Murray. Djokovic used Eqvita as a platform to share and promote plant-based eating with the world.

Djokovic’s Personal Transformation

Novak Djokovic’s dietary evolution, marked by the adoption of a plant-based diet and the avoidance of allergenic foods, has undoubtedly contributed to his impressive career achievements. His shift toward plant-based eating has not only improved his physical well-being but also enhanced his mental clarity and alertness on the tennis court.

In his own words, Djokovic encapsulates the profound impact of his dietary choices, stating, “Eating vegan makes me more aware of my body on the court… more alert. I removed toxins from my body, and with them went all the inflammation and other things that were messing with my energy levels.”


In summary, while Novak Djokovic predominantly follows a plant-based diet and advocates for its benefits, he does not fully align with the philosophy of veganism. His dietary choices have undoubtedly contributed to his success as a world-class tennis player, improving his physical health and enhancing his performance on the court.

For more insights into nutrition, dietary choices, and wellness, visit Crooked Beverage Co. Djokovic’s journey serves as a testament to the transformative power of dietary choices, inspiring others to explore the benefits of plant-based living.

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